brunch

Brunch Menu

We are proud to support local and regional farms and producers! Our menu changes based on seasonality and availability.

Snacks

Charcuterie Board

selection of cheeses, meats, pickled items, jam, & crackers
$16

 

Hummus

with crudités & crackers
$8

 

Pimento Cheese

with crudités & crackers
$8

 

Smoked Fish Dip

white fish with capers & red onions; served with crackers
$9

 

Mains

Breakfast Tacos

two scrambled egg, bacon, cheddar cheese, sauteed bell pepper & onion tacos on flour tortillas with a side of house made salsa; served with your choice of side

$12

 

Grit Bowl

Day Spring Farms 100% organic stone ground grits with cheddar cheese, sliced bacon, & green onion; served with a side of house made salsa
no egg $8 / *one egg $9.25

 

Pork Huevos Rancheros

smoked, shredded pork butt & two fried eggs on flour tortillas with black beans & sauteed bell peppers & onions; topped with house made salsa & chipotle lime crema; served with your choice of side
$15

 

Shrimp & Grits

regional grilled shrimp, Dayspring Farms 100% organic stone ground cheddar grits, & sauteed bell peppers & onions
$18

 

Steak & Eggs

grilled, sliced sirloin steak, two eggs* cooked your way, & a side of fresh chimichurri; served with your choice of side
$15

 

Veggie Scrambler

two eggs scrambled with seasonal vegetables; served with your choice of side
$9

 

Waffle

belgian waffle with house made whip cream; ask about our available toppings and add-ins!
$6

 

Bowls & Salads

Add Protein:
classic city gourmet mushrooms +3
grilled chicken breast +4
smoked pork +4
steak* +5

 

Fiesta Bowl

basmati rice with lime, black beans, shredded cheddar cheese, sautéed bell peppers & onions, & mixed greens; drizzled with chipotle lime crema & served with a side of house made salsa 
$8.50

 

Mediterranean Bowl

basmati rice with house made hummus, cucumbers, feta cheese, pickled red onions, olives, tomatoes, & mixed greens; served with a side of balsamic vinaigrette 
$8.50

 

Sesame Rice Bowl

basmati rice with cucumber, shredded carrots, edamame, pickled radish, & mixed greens; topped with sesame seeds & served with a side of house made soy ginger dressing
$8.50

 

House Salad

mixed greens & seasonal vegetables; ranch or balsamic vinaigrette
small $5.25 | large $8.50

Handhelds

served with your choice of side; sub small side salad for $1.50
gluten free bun available

Arcade Burger

all natural seasoned ground beef*, cheddar cheese, lettuce, tomato, house pickles, & foxy sauce on a toasted bun
$13.50

 

Brunch Burger

all natural seasoned ground beef*, cheddar cheese, bacon, fried egg, lettuce, house pickles, & foxy sauce on a toasted bun
$15.50

 

Hot Honey BLT

thick cut bacon, lettuce, & tomato with duke’s mayo & our hot honey sauce on toasted white bread
$10

 

Spicy Chicken Sandwich

grilled chicken with provolone cheese, lettuce, tomato, pickled jalapenos, & chipotle lime crema on a toasted bun
$12

 

Side Items

Dayspring Farms Cheddar Grits

100% organic stone ground grits from Danielsville with cheddar cheese
$3.75

 

Breakfast Potatoes

$3.75

 

Kids Handhelds

served with your choice of side; sub small side salad for $1.50
kids handhelds served plain, please let us know if you would like condiments

Cheeseburger Slider

all natural seasoned ground beef* & cheddar cheese on toasted slider bun
$5

 

Chicken Slider

grilled chicken & provolone on a toasted slider bun
$5

 

Grilled Cheese

cheddar cheese on toasted white bread
$4

 

PB&J

Georgia Grinders peanut butter with Piedmont Provisions jelly on white bread
$4

 

Turkey & Cheddar

sliced turkey & cheddar cheese on toasted white bread
$5

 

Kids Bowls

Add Protein:
classic city gourmet mushrooms +3
grilled chicken breast +4
smoked pork +4
steak* +5

Kids Fiesta Bowl

plain basmati rice with black beans & shredded cheese
$5

 

Kids Sesame Rice Bowl

plain basmati rice with cucumber, shredded carrots, & edamame
$5

 

*THESE ITEMS MAY BE COOKED TO ORDER) CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS